Henry Blooms Bio-Fermented Apple Cider Vinegar provides digestive support by combining the probiotic benefits of bio-fermentation with Apple cider vinegar. All the goodness of 20% Apple cider vinegar and raw probiotics, plus being free from gluten, dairy and alcohol and 99% sugar free, makes this daily digestive tonic your perfect gut-happy, family-friendly drink.
Bio-fermentation for a Healthy and Happy Gut
Our unique bio-fermentation process creates a powerful bio-active concentrate, generating an abundance of prebiotics and 6 strains of probiotics including Lactobacillus acidophilus, Lactobacillus casei, Lactobacillus plantarum, Lactobacillus bulgaricus, Bifidobacterium lactis and Saccharomyces cerevisiae (boulardii).
This 5-stage bio-fermentation procedure offers an abundance of good bacteria in each 15 ml serve.
Digestive Support for a Happy Gut
Apple cider vinegar has long been used for its concentrated antioxidant content and ability to stimulate digestion. In this daily tonic, the benefits of Apple cider vinegar have been combined with Henry Blooms unique bio-fermentation process for rich probiotic content and to provide support for a healthy, balanced tummy.
Bio-Fermented probiotic concentrate MultiplyPlus® [Papaya Fruit and Leaf, Apple Cider Vinegar (20%)], natural sweetener (glycerol), natural flavour (green apple).
Six strains used in the fermentation process include Lactobacillus acidophilus, Lactobacillus casei, Lactobacillus plantarum, Bifidobacterium lactis, Lactobacillus bulgaricus and Saccharomyces boulardii.
Free from gluten, lactose and alcohol. Vegan and vegetarian friendly.
Directions for use
Mix 15ml (approx 1 tbsp) with up to 200ml of chilled or sparkling water. Can also be added to your favourite juice or smoothie.
- If symptoms persist, consult your health professional.
- Do not use if cap seal is broken or missing.
- Not suitable for children under 3 years.
- If pregnant or breastfeeding consult your health professional.