Heaven exists. And we’ve bottled it… Melrose Coconut Cashew Butter is a is a coconut lover’s dream. A luscious blend of lightly roasted cashews, organic creamed coconut and Himalayan pink salt blended into a rich, creamy butter with coconutty flavour. Our creamed coconut is made from fresh coconut flesh that’s dried and ground into a creamy paste. All one needs is a spoon and this dreamy combination to float away on cloud nine.
- Himalayan salt is a source of trace minerals, including magnesium, potassium and calcium.
- All-natural and made without additives, fillers, sweeteners and stabilisers
- Brimming with good fats, fibre, plant-based protein, vitamins and minerals
- Vegan, certified Kosher, and free of gluten and GMO ingredients
- Suitable for low-carb high-fat, grain-free, paleo and vegan diets
- Convenient healthy snack for the young, old and everyone in between.
69.8% Cashew Nuts, 30% Organic Creamed Coconut, Himalayan Pink Salt
Directions for use
Rich creamy butter with delicious coconutty flavour. Add to bliss balls, blend into smoothies or try it in Asian curry or stir fry sauces.