Melrose Organic Extra Virgin Olive Oil is made from Australian olives that are grown and harvested locally without the use of chemical or fertilisers. They are cold-pressed within hours of harvesting, retaining the natural antioxidants and nutrients.
Best used as a dressing and for general cooking. It has a delicate flavour with fresh grassy tones and mild peppery notes. Light in colour with a fresh herbaceous aroma.
Rich source of monounsaturated fats
– Rich source of antioxidants
– May support healthy cholesterol
– May display anti-inflammatory properties
100% Organic Extra Virgin Olive Oil
Directions for use